Pasta Salad W/Guar Gum Dressing

Recipe Ingredients

1 lb	454g / 16oz	Small pasta - cooked (drain
		And rinse with cold water
		Immediately)
1		Spinach - de-stemmed and
		Chopped
1		Daikon radish - halved (large)
		Lengthwise and sliced about
1/8		Thick
1/2 lb	227g / 8oz	Red grapes - halved
		***guar gum-n-raspberry
		Dressing**
1 teaspoon	5ml	Guar gum dissolved in 1/2 c.
		Water
2 tablespoons	30ml	Honey

Recipe Instructions

x Mustard powder to taste x Dill to taste 1/2 c Raspberry vinegar From: [email protected] (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV

Source:
La Bone Cuisine/New Orleans SPCA Cookbook (recipe

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