Pasta Salad Dijonnaise Recipe - Cooking Index
1 lb | 454g / 16oz | Interesting pasta cooked to - directions |
2/3 cup | 157ml | Italian salad dressing |
1 tablespoon | 15ml | Dijon mustard |
1/4 cup | 15g / 0.5oz | Chopped onion |
1/4 cup | 27g / 1oz | Chopped celery |
1 cup | 110g / 3.9oz | Chopped carrot (small) |
Salt and pepper to taste |
Cook the pasta, drain and cool. Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste. Chill for at least one hour.
Source:
Linda Fields' memory of good things she used to make Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120
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