Pasta Primavera (Campbells)

Recipe Ingredients

1		Campbell's new cream of - chicken & broccoli s
1/2 cup	118ml	Milk
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1/8 teaspoon	0.6ml	Garlic powder
1/8 teaspoon	0.6ml	Pepper
2 cups	292g / 10oz	Broccoli flowerets
1 cup	110g / 3.9oz	Carrot - cut into (large) matchstick-
		Strips
3 cups	711ml	Cooked spaghetti - (about 6, oz dry)

Recipe Instructions

1. In 4 quart saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.

2. Add spaghetti. Heat through, stirring occasionally.

Source:
Heidi Rabel

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