Pasta Pomodoro (Tomato Pasta)

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine
1		Onion - minced
6		Garlic cloves
4		Italian-style tomatoes - (28-oz size cans)
3		Beef bouillon cubes
2 teaspoons	10ml	Salt
5 teaspoons	25ml	Dried red hot chiles - (optional) (small)
1 cup	146g / 5.1oz	Chopped bacon - (optional)
2 tablespoons	30ml	Olive oil
2 lbs	908g / 32oz	Macaroni
1 1/2 cups	355ml	Grated
		Parmesan cheese

Recipe Instructions

Melt butter and add onion and whole garlic cloves. Saute until onion is golden. Add tomatoes with liquid and simmer over low heat 1 1/2 hours, or until sauce is thick. Add bouillon cubes, season to taste with salt and heat until cubes dissolve. Add chiles and/or bacon, if using, and simmer 30 minutes longer. When ready to serve, remove garlic cloves and chiles. Stir in oil. Meanwhile, cook macaroni until tender but firm and drain. Pour tomato sauce over macaroni and add cheese. Toss with fork and spoon until sauce and cheese are well distributed.

By Pasta Pomodoro (tomato Pasta) on PomoPasta, doro (tomato Pasta)

Source:
Molto Mario

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