Pasta Marco Polo

Recipe Ingredients

		Nonstick cooking spray
2 tablespoons	30ml	Sesame oil
1/2 lb	227g / 8oz	Chicken breast - sliced
4		Scallions - sliced
12 oz	340g	Spicy sesame linguine
1/2 cup	118ml	Chicken broth
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Sherry
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Cornstarch
1/2 tablespoon	7.5ml	Chili sauce
1/2 teaspoon	2.5ml	Garlic powder
1 tablespoon	15ml	Hoisin sauce
1 tablespoon	15ml	Minced ginger
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Source:
Combine sauce ingredients. Spray skillet with nonstick cooking spray. Add oil & heat. Stir fry chicken until it begins to lose raw color. Add scallions. Add sauce. Add cooked pasta and stir until blended. Lisa Clarke, based on a recipe on a package of 'Al Dente' Spicy Sesame Linguine Noodles. From Lin Fields and Carole Walberg

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