Pasta E' Fagioli Soup

Recipe Ingredients

3 teaspoons	15ml	Oil
2 lbs	908g / 32oz	Ground beef
12 oz	340g	Chopped onion
14 oz	397g	Slivered carrots
14 oz	397g	Diced celery
1 1/2		Tomatoes - (diced-cann (48-oz)
2		Red kidney bea
1		White kidney bean
2 3/4		Beef stock - (88 oz)
3 teaspoons	15ml	Oregano
2 1/2 teaspoons	12ml	Pepper - (black)
5 teaspoons	25ml	Parsley - (fresh chopped)
1 1/2 teaspoons	7.5ml	Tabasco sauce
1 1/2		Spaghetti sauce - (48-oz)
		Shell or elbow macaroni nood

Recipe Instructions

Saute beef in oil in a large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, >> pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. This recipe will make 9 quarts of soup!!! Great for guests!!! By Pasta E' Fagioli Soup on E' FPasta, agioli Soup

Source:
Sundays at Moosewood Restaurant, Simon & Schuster

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