Mandlen

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour - sifted
1/2 teaspoon	2.5ml	Salt
3/4 teaspoon	3.8ml	Baking powder
2		Eggs
1 1/2 tablespoons	22ml	Salad oil

Recipe Instructions

Sift the flour, salt and baking powder into a bowl. Beat the eggs and oil together and blend into the flour, kneading until smooth.

Roll pieces of dough into 1/4-inch-thick strips. Cut in 1/2-inch pieces. Arrange on a greased baking sheet.

Bake in a 375 degree oven 15 minutes. Shake the pan occasionally. Cool any left over and store in a closed jar. Serve to your taste, according to your preference for thick or thin soup.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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