Pasta E Fagioli - 6

Recipe Ingredients

		Olive oil
1/2 lb	227g / 8oz	Italian sausage
1 lb	454g / 16oz	Onion - chopped (medium)
4
2		Stewed tomatoes
1/2		Spaghetti sauce --
		Prego
3 cups	711ml	Water
1		Chicken-flavored bullion
		Cube
1		Bay leaf
1		Great northern beans --
		Undrained
2		Celery - sliced
6		Baby carrots - cut into
		Matchsticks
1 teaspoon	5ml	Dried parsley
		Salt and freshly ground
		Pepper - (lots of pepper!)

Recipe Instructions

Bring to a boil, then reduce heat and cover and simmer for an hour or so.

Then add: 2 cups of "salad macaroni" and more water, if necessary, and simmer until the pasta is done (about 15 minutes).

Serve with crusty french bread and the wine of your choice.

Source:
Sundays at Moosewood Restaurant, Simon & Schuster

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