Pasta E Fagioli - 4

Recipe Ingredients

1 oz	28g	Onion - peeled chopped (small)
4 tablespoons	60ml	Extra virgin - olive oil
4		Garlic - peeled minced
3 cups	187g / 6.6oz	Canned italian tomatoes
10		Basil leaves - julienned
2 tablespoons	30ml	Chopped italian parsley
3		Cannellini beans
1		Undrained
5 cups	1185ml	Water
		Salt and pepper to taste
4 oz	113g	Tiny pasta shells

Recipe Instructions

Saute onion in olive oil until soft.Add garlic and saute 1 minute.Add tomatoes,basil and parsley.Cook over medium-high heat 5 minutes,stirring.Add beans with their liquid and the water.Cook over medium heat 15 minutes,until soup thickens.Add salt and pep p

Source:
Sundays at Moosewood Restaurant, Simon & Schuster

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