Pasta Con Sarde

Recipe Ingredients

1/3 cup	78ml	Olive oil
1 cup	62g / 2.2oz	Minced onion
4		Flat anchovies - drained patted dry and minced
1/3 cup	30g / 1.1oz	Minced fresh fennel leaves
1/4 cup	59ml	Toasted pine nuts
2 tablespoons	30ml	Raisins plumped in hot water and drained
3 3/4 oz	106g	Sardines packed in oil - drained
3/4 lb	340g / 11oz	Percatelli
		Toasted bread crumbs

Recipe Instructions

In large skillet heat oil over moderate heat until hot. Add onion and cook, stirring occasionally, until golden. Add anchovies and cook, stirring, over low heat until melted. Add fennel, nuts, raisins and sardines and cook over low heat, stirring occasionally, for 5 minutes, or until heated through. In a large pot of boiling salted water cook the percatelli until al dente. Drain. Transfer to a serving bowl, add sardine mixture and bread crumbs and toss to combine.

Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6521 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, [email protected]

By [email protected] (Shermeyer-Gail) on Mar 11, 1997

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6521

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