Pasta Con Broccole

Recipe Ingredients

1 tablespoon	15ml	Garlic - chopped fine
2 tablespoons	30ml	Olive oil
		Hot pepper flakes - if you wi
4 cups	250g / 8.8oz	Chopped fresh tomato
2 tablespoons	30ml	Fresh basil - (1 tsp dried)
1 teaspoon	5ml	Oregano
		Salt as desired
		Pepper as desired
1		Broccoli
1 lb	454g / 16oz	Pasta - (fusilli, rotelle are

Recipe Instructions

Saute garlic in oil with hot pepper flakes as desired. When garlic turns color, add basil, tomato, oregano, salt and pepper. Cover and simmer for 15 to 20 minutes while you wash and trim broccoli to bite size pieces; blanch broccoli in boiling water, drain and add to skillet. Simmer, covered, about 5 minutes more. Prepare pasta al dente, serve with grated cheese.

Source:
Tony Vallone of Tony's, Houston, TX

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