Pasta Cioppino W/Sun-Dried Tomatoes

Recipe Ingredients

		- waldine van geffen vghc42a
1/2 cup	118ml	Olive oil
2		Garlic - slice
2		Mussels
2		Clams
1 oz	28g	Fresh basil - mince
1/2 cup	31g / 1.1oz	Sun-dried tomatoes - chop
		- coarse
1 cup	62g / 2.2oz	Green onions - chop
1/4 cup	59ml	Fresh parsley - chop
2		Shrimp - peel, devein
2		Scallops
1		Saffron - generous
1 tablespoon	15ml	Butter
2 cups	474ml	Fresh marinara sauce
1 cup	237ml	Sweet marsala wine

Recipe Instructions

Source:
Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried tomatoes, green onions, fresh tomatoes, butter, parsley and saffron. Simmer until fresh tomatoes are cooked down. When clams and mussels are just about to open, add shrimp and scallops. Deglaze with sweet Marsala then marinara sauce. Simmer until clams and mussels open. Discard any shellfish that do not open. Cafe Giovanni.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.