Macaroons Recipe - Cooking Index
Macaroons Recipe - Cooking Index
| 5 | Egg whites | |
| 1 cup | 198g / 7oz | Sugar |
| 1/2 lb | 227g / 8oz | Almond paste |
| 1/4 cup | 15g / 0.5oz | White corn meal |
Beat the egg whites until stiff but not dry; beat in the sugar. Mix together the almond paste and corn meal and fold in the egg whites. Drop by the teaspoon onto a lightly greased cooky sheet; flatten slightly with a wet knife.
Bake in a 350 degree oven 20 minutes or until delicately browned. Makes about 6 dozen.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
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