Pasta And Pine Nuts

Recipe Ingredients

1 cup	237ml	Heavy cream
1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	Flour
1		Shallot - chopped
1/2 cup	118ml	White wine
1/4 cup	59ml	Pine nuts - toasted
1 tablespoon	15ml	Dill - or
1 teaspoon	5ml	Basil
		Salt & pepper to taste
8 oz	227g	Pasta - cooked and drained

Recipe Instructions

Melt the butter (or margerine) in a saucepan. Whisk in the flour, and whisk until smooth and thickened. Gradually add heavy cream and wine, stirring constantly until smooth. Add dill (or preferred herbs) pine nuts and salt and pepper to taste. Thin the sauce with additional cream if necessary. Toss with prepared noodles. This sauce is also very good served over fish. Barb Day

Source:
Michele Urvater

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.