Pasta And Peas

Recipe Ingredients

2 teaspoons	10ml	Olive oil or margarine
1/4 cup	15g / 0.5oz	Chopped onion
1		Garlic clove - minced
1/2 cup	118ml	Sliced fresh mushrooms
1 cup	237ml	Tomato juice
1/2 cup	118ml	Frozen tiny peas
2 oz	56g	Fontina or mozzarella - cheese, shredded
1/2 cup	118ml	Cooked ditalini or other - tube macaroni
5 teaspoons	25ml	Chopped fresh parsley
1		Salt and pepper

Recipe Instructions

In 1-quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add mushrooms and saute over high heat until mushrooms exude liquid, about 2 minutes; add juice and bring to a boil. Cook until sauce is slightly thickened, about 15 minutes; add peas and cook, stirring occasionally, for 3 minutes longer. Add remaining ingredients and cook, stirring, until cheese is melted. Serve immediately.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

By Pasta And Peas on And Pasta, Peas

Source:
Michele Urvater

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