Pasta And Corn Salad

Recipe Ingredients

2 cups	474ml	Cooked macaroni
2		Corn - drained
1 cup	110g / 3.9oz	Celery - chopped
1		Green pepper - chopped
3/4 cup	46g / 1.6oz	Red onion - chopped
2 cups	125g / 4.4oz	Tomatoes - chopped (medium)
1 cup	237ml	Picante sauce
1/4 cup	59ml	Salad oil
1 tablespoon	15ml	Lime or lemon juice
1		Garlic - minced
1/2 teaspoon	2.5ml	Oregano leaves
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine macaroni, corn, celery, green pepper, onion and tomatoes in large bowl. In a jar with a lid, combine picante sauce, salad oil, lime or lemon juice, garlic oregano and salt; shake to thoroughly combine. Pour over salad, toss and chill at least 3 hours. MasterCook formatted by Ethel Snyder

Posted to MM-Recipes Digest V4 #638 by [email protected] (Ethel R Snyder) on Jun 08, 1997

Source:
The Classic Italian Cookbook by Marcella Hazan

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