Liver Balls

Recipe Ingredients

3 tablespoons	45ml	Minced onion
2 teaspoons	10ml	Chicken fat - melted
1/2 lb	227g / 8oz	Chicken livers
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Potato flour
1		Egg yolk
1		Egg white - stiffly beaten

Recipe Instructions

Brown the onion in the fat. Chop or grind the raw livers with the onion. Stir in the salt, pepper, potato flour and egg yolk. Fold in the egg white.

Drop by the teaspoon into boiling soup or salted water. Cook 15 minutes or until they rise to the surface. Serves 8 to 10.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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