Pasta Al'olio

Recipe Ingredients

1/2 lb	227g / 8oz	Thin spaghetti
4 oz	113g	Olive oil
4		Garlic - finely minced
		Salt and white pepper
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

1.Cook spagetti in 1 Qt. of boiling salted water for 6 to 8 minutes or until al dente. Drain immediately. 2.Place oil in saute pan and heat over medium flame. Add garlic and saute until soft but not burned. 3.Add pasta, salt, and white pepper to taste. Add parsley, swirling the pan until pasta is hot. Serve.

Source:
Victor Cafe

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