Pasta & Walnut Fruit Salad

Recipe Ingredients

8 oz	227g	Shell macaroni - uncooked
8 oz	227g	Plain lowfat yogurt
1/4 cup	59ml	Frozen orange juice - concentrate, thawed
15 oz	426g	Canned mandarin oranges - drained
1 cup	237ml	Red seedless grapes
1 cup	237ml	Seedless white grapes
1		Cored - diced red apple
1/2 cup	55g / 1.9oz	Celery - sliced
1/2 cup	73g / 2.6oz	Walnut halves - lettuce, for garnish
		For garnish

Recipe Instructions

Cook pasta according to package directions. Chill in cold water and drain well. Blend orange juice concentrate and yogurt well. Toss mixture with remaining ingredients and pasta. Cover and chill thoroughly. Serve on a bed of lettuce. Garnish with fresh strawberries.

Source:
Sunset's Trattoria: Best of Casual Italian Cooking (1995)

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