Parsley Pesto With Toasted Walnuts

Recipe Ingredients

2 cups	80g / 2.8oz	Packed italian - parsley leaves
1/2 cup	20g / 0.7oz	Packed fresh basil leaves
1/4 cup	59ml	Toasted walnuts
2 tablespoons	30ml	Grated parmesan cheese
1		Garlic clove
3/4 cup	177ml	Low-salt chicken broth
1/4 cup	59ml	Plus 1 tablespoon olive oil

Recipe Instructions

Combine parsley, basil, walnuts, Parmesan cheese and garlic in processor. Process until mixture is finely chopped. Add chicken broth and puree. With machine running, gradually add oil and process until mixture is smooth. Transfer to large bowl. Season with salt and pepper. (Can be prepared 2 hours ahead.)

Source:
Sunset's Trattoria: Best of Casual Italian Cooking (1995)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.