Parsley And Garlic With Olive Oil Over Pasta

Recipe Ingredients

1/4 cup	59ml	Olive oil
1/2 cup	73g / 2.6oz	Fresh italian parsley - chopped fine
4 cups	584g / 20oz	Garlic cloves - chopped fine (medium)
1/4 cup	59ml	Reduced chicken broth
		(boil 1 cups down to 1/2)
		Cooked pasta of your choice

Recipe Instructions

In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta.

Source:
Sunset's Trattoria: Best of Casual Italian Cooking (1995)

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