Pancit Canton

Recipe Ingredients

1/2 lb	227g / 8oz	Shrimp - peeled
1 tablespoon	15ml	Cornstarch
1		Eggwhite
1		Chicken breast - sliced
2		Garlic - crushed
1		Onion - chopped
1/4 cup	15g / 0.5oz	Pork or kielbasa - sliced
2 tablespoons	30ml	Soy sauce
1 1/2 cups	355ml	Chicken broth
1		Carrot - strips
1/2		Cauliflower - flowerettes
4		Cabbage leaves - shredded
1/4 cup	59ml	Snow peas

Recipe Instructions

Coat shrimp and chicken with cornstarch/eggwhite. Saute garlic, onion, pork, chicken and shrimp. Add soy sauce. Pour broth in and bring to boil. Then add vegetables. Thicken with cornstarch . Stir in dried canton noodles and cook 10 minutes.

By [email protected] (angie c Valencia) on Mar 7, 1997

Source:
Let's Cook with Nora, Nora V Daza

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