Pad Thai (Thai Noodles)

Recipe Ingredients

1/2 lb	227g / 8oz	Rice noodles
3 tablespoons	45ml	Oil
1		Garlic - minced
1		Egg
1/4		Water - optional
4 tablespoons	60ml	Thai fish sauce
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Paprika
		Ground red thai chili pepper - to taste
1		Green onion - cut into 1" lengths
1 cup	160g / 5.6oz	Bean sprouts
1/4 cup	59ml	Unsalted peanuts - ground

Recipe Instructions

1. Soak rice noodles in cold water for two to eight hours. 2. Heat a frying pan until hot and add oil. Add garlic and brown slightly. Add egg and scramble until done. 3. Drain rice noodles and add to egg and garlic. Raise temperature and stir-fry noodles until translucent. Add water if noodles are too dry. 4. When noodles start to stick, add fish sauce, sugar, paprika, chili pepper and green onion. Continue to cook for several more minutes. 5. Turn out onto heated serving dish. Garnish with bean sprouts and peanuts.

Source:
Seattle Times

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.