Oriental Sweet-And-Sour Pasta Salad Recipe - Cooking Index
1 | Suddenly salad classic - pasta salad mix | |
2 tablespoons | 30ml | Vegetable oil |
3 tablespoons | 45ml | Cold water |
1 tablespoon | 15ml | Vinegar |
1 tablespoon | 15ml | Soy sauce |
2 teaspoons | 10ml | Sugar |
1 | L/2 cups cut-up cooked - chicken | |
1/2 cup | 118ml | Red bell pepper strips - cut |
Half | ||
1/2 cup | 118ml | Bite-size pieces fresh - chinese pea pods |
1 | Sliced water - chestnuts, drained (8 ounces) |
Prepare salad as directed on package ,except stir vinegar, soy sauce and sugar into water-oil mixture. Stir in remaining ingredients before tossing with Parmesan Cheese.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source:
Tess Mercer
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.