Oriental Spaghetti

Recipe Ingredients

1 lb	454g / 16oz	Thin spaghetti
2 tablespoons	30ml	Roasted sesame oil
4 tablespoons	60ml	Soy sauce or tamari
1 cup	237ml	Snow peas
2		Cucumbers; peeled - seeded, - and cut into strip
1/4		-- ¥
1 1/2
3/4 cup	46g / 1.6oz	Thinly sliced green onions
3 tablespoons	45ml	Chopped fresh parsley
2 tablespoons	30ml	Red wine vinegar
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Hot chili oil

Recipe Instructions

Cook the spaghetti according to the package directions and drain. Combine 1 tablespoon of the sesame oil with 2 tablespoons of the soy sauce. Toss warm spaghetti with this mixture and set aside.

Steam the snow peas for 2 minutes. Drain and cool under cold water. Combine the snow peas, cucumber strips, green onions, and parsley.

Stir together the remaining sesame oil, soy sauce, vinegar, mustard, and chili oil. Toss this sauce with the vegetables. Then toss the vegetable mixture with the spaghetti mixture. Serve cold.

Source:
Preparation time: 30 minutes Serves 4 to 6 * the Physicians Committee for Responsible Medicine * Reprinted with permission in "The Compassionate Cook" * by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias

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