Orange, Olive, And Basil Sauce

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - (2 oz, 1/2 stick)
		Finely grated zest of - 2 large oranges
20		Greek olives - (kalamata), pitted and chopped
2		Garlic cloves - fine chopped (large)
		Juice from 1 large orange - (about 1/3 cup)
		Lots of freshly ground - black pepper
1/3 cup	13g / 0.5oz	Chopped fresh basil leaves
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

Melt butter in a medium skillet. Add orange zest, olives, and garlic,and cook for 1 minute. Add orange juice and pepper and cook for another minute. Toss with hot pasta, add basil and parmesan cheese, and toss again. Serve at once. Pass extra grated cheese and the pepper mill for each person to add to taste. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine. Serves 4.

Source:
Produce for Better Health Foundation

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