Olive Garden Spaghetti Sauce

Recipe Ingredients

		Waldine van geffen-----
2 lbs	908g / 32oz	Ground round
2 tablespoons	30ml	Oil
1		Stewed tomatoes - cut
		Up
6 oz	170g	V-8 juice
1 lb	454g / 16oz	Jar prego spaghetti sauce
1		Onion soup mix
1/2 cup	118ml	Grape jelly

Recipe Instructions

Source:
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Gloria Pitzer's newsletter.

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