Olive Garden Seafood Pasta Chowder

Recipe Ingredients

		Trusty dwtj64a-----
6 oz	170g	Small shells or bowties
3 oz	85g	Crab meat
6 tablespoons	90ml	Butter
1/2 lb	227g / 8oz	Sliced fresh mushrooms
2		Newburg sauce - (1oz each)
		Mix
3 cups	711ml	Milk
1 1/2 cups	355ml	Water
1/4 cup	59ml	Dry white wine
1/4 cup	15g / 0.5oz	Sliced green onions

Recipe Instructions

Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.

Recipe By :

Source:
The Mission Cafe

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