Kreplach - Meat Filling

Recipe Ingredients

1 tablespoon	15ml	Fat
1/2 lb	227g / 8oz	Ground beef
1/2 cup	31g / 1.1oz	Minced onions
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Heat the fat in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently. Add the salt and pepper. Cool before placing in squares of dough.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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