Olive Garden Alfredo Fettucine

Recipe Ingredients

		Waldine Van Geffen Vghc42a
8 oz	227g	Cream cheese - cut in bits
3/4 cup	109g / 3.8oz	Parmesan cheese - grated
1/2 cup	99g / 3.5oz	Butter or margarine
1/2 cup	118ml	Milk
8 oz	227g	Fettuccine; cook - drain

Recipe Instructions

Source:
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. Gloria Pitzer's Secret Recipes

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