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Kreplach - Kasha Filling

Cuisine: Jewish
Serves: 1 people

Recipe Ingredients

1 cup 62g / 2.2ozMinced onions
3 tablespoons 45mlChicken fat or butter - see * Note
1 1/2 cups 355mlCooked kasha - see ** Note
1/4 teaspoon 1.3mlPepper

Recipe Instructions

* Note: Your choice depending on whether you serve with meat or dairy dish.

** Note: The recipe for "Kasha" is included in this database.

Lightly brown the onion in the fat or butter. Stir in the kasha and pepper. Place in squares of dough.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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