Off-The-Shelf Crockpot Soup

Recipe Ingredients

1/2 cup	80g / 2.8oz	Corn - beans
		Carrots
2		Sliced carrots
1 cup	160g / 5.6oz	Mixed dried beans - (17 bean
		Types per pkg)
1 tablespoon	15ml	Each: garlic - chives
		Parsley - basil
1 teaspoon	5ml	Salt
1		V8
1		Enough water to fill the
		Crock
1/2 cup	118ml	Macaroni - (dry)

Recipe Instructions

Source:
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?) another one of my pull-it-off-the-shelf crockpot soups Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995 Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected].

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