Noodles With Poppy Seeds And Peas

Recipe Ingredients

1/4 lb	113g / 4oz	Fettuccine - or egg noodles
5 oz	142g	Frozen peas
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Poppy seeds
		Salt
		Pepper

Recipe Instructions

Source:
Cook pasta in a large pot of boiling water until almost tender. Add peas and cook until peas and fettuccine are just tender, about 2 minutes. Drain well. Return to pot. Add butter and poppy seeds. Season with salt and pepper and toss to coat. Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Lin Fields and Carole Walberg

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.