Noodles Romanoff Recipe - Cooking Index
Noodles Romanoff Recipe - Cooking Index
| 8 oz | 227g | Egg noodles |
| 8 oz | 227g | Cream cheese - softened |
| 1 cup | 237ml | Sour cream |
| 1/4 cup | 59ml | Milk |
| 1/4 cup | 15g / 0.5oz | Onion - minced |
| 1/2 teaspoon | 2.5ml | Worcestershire sauce |
| 1/4 teaspoon | 1.3ml | Garlic powder |
| 1 | Tabasco sauce | |
| 1/2 teaspoon | 2.5ml | Salt |
| Buttered Breadcrumbs | ||
| 1/4 cup | 36g / 1.3oz | Bread crumbs - with |
| 1 tablespoon | 15ml | Unsalted butter - melted |
Preheat oven to 350.
Cook the noodles al dente, drain, and place in a large bowl. Combine the cream cheese, sour cream, milk, onion, and seasonings, stirring well to mix, then stir into the cooked noodles. Pour into a greased 1-quart casserole, top with the bread crumbs, and bake for about 25 minutes.
Source:
Janet Morrissey
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