Noodles Romanof Recipe - Cooking Index
Noodles Romanof Recipe - Cooking Index
| 6 oz | 170g | Egg noodles |
| 1 cup | 237ml | Sour cream |
| 1/2 cup | 73g / 2.6oz | Cheese - parmesan |
| 1 | Garlic - crushed, clove | |
| 1 tablespoon | 15ml | Butter |
| 1/2 teaspoon | 2.5ml | Chive - snipped |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 | Pepper |
Start by cooking noodles as package directs. Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and return to pan. Stir in butter. Fold in sour cream mixture. Place on a serving platter and sprinkle with the remaining cheese.
Source:
Janet Morrissey
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