Kreplach - Chicken Filling

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Ground cooked chicken
4 tablespoons	60ml	Browned minced onion
1		Egg yolk
3/4 teaspoon	3.8ml	Salt
1		Pepper
1 tablespoon	15ml	Minced parsley

Recipe Instructions

Blend all ingredients together. Place in squares of dough.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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