Noodle-Nut Salad

Recipe Ingredients

9 oz	255g	Noodles - geen or tricolour
1/2 tablespoon	7.5ml	Butter
11 oz	312g	Zuccini
1 oz	28g	Butter
3 1/2 oz	99g	Peanuts - unsalted
9 oz	255g	Tofu
1 oz	28g	Butter
3 1/2 oz	99g	Coctail tomatoes
		Sauce
3 1/2 oz	99g	Yogurth
2 tablespoons	30ml	Lemonjuice
		Salt - pepper,sugar to taste
1 tablespoon	15ml	Herbs - chopped

Recipe Instructions

1. Boil the noodles with the first butter in salted water till done,drain.

2. Cut zuccini into thin slices and fry in the melted second butter until it is light yellow. Mix with the noodles.

3. Roast the peanuts in the rest of the fat and mix with noodles.

4. Put tofu into cold water, let stand 5 minutes, than cut into small cubes, melt butter and fry the tofu in it. Mix with the noodles.

5. Wash tomatoes and cut in half, add to noodles, mix carefully.

6. Mix the sauce ingridients together and pour over noodlemix.

7. Serve lukewarm or cooled.

8. You can substitute the tofu with 200 g Coctail Wieners.

From Actuelle magazine Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Lin Fields and Carole Walberg

Source:
Vegetarian Celebrations

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