Noodle Kugel

Recipe Ingredients

		** TO MAKE 6 TO 8 SERVINGS **
1/2 lb	227g / 8oz	Cooked egg noodles - medium width
1 lb	454g / 16oz	Part-skim ricotta cheese - or farmers
16 oz	454g	Crushed pineapple - drained
2/3 cup	106g / 3.7oz	Raisins - dark or golden
1 cup	237ml	Sweet apple - peel core grate (medium)
2 tablespoons	30ml	Reduced-calorie margarine - melted
1 cup	160g / 5.6oz	Light brown sugar - packed
1 teaspoon	5ml	Vanilla extract
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Preheat the oven to 350 degrees. Cook the noodles in plenty of simmering water until they are done, then drain. In the meantime, combine the remaining ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mixture to an oiled, shallow 9x13-inch casserole dish. Bake for 45 to 50 minutes or until the top begins to brown and look crisp. Let stand 15 minutes before serving. (c) 1996 by Nava Atlas. "Vegetarian Celebrations: Festive Menus for Holidays and Other Special Occasions." NY: Little, Brown and Company. [mc-recipe: patH 30 Sep 96]

Source:
Vegetarian Celebrations

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