Noodle And Mushroom Souffle Recipe - Cooking Index
Noodle And Mushroom Souffle Recipe - Cooking Index
| 9 oz | 255g | Noodles |
| 18 oz | 511g | Ground beef |
| 1 | Mushrooms | |
| 7 | Tomatoes | |
| 1 | Leek | |
| 1 | American cheese slices | |
| 1 | Emmental cheese slices | |
| 4 | Eggs | |
| 15 oz | 426g | Cream |
| Chives frozen - to taste | ||
| 1 | Garlic |
1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater as directed. 3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120
Source:
Michele Urvater
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