Kreplach - Cheese-Potato Filling

Recipe Ingredients

1/2 cup	31g / 1.1oz	Minced onions
3 tablespoons	45ml	Butter
1 1/2 cups	355ml	Mashed potatoes
1/2 cup	73g / 2.6oz	Pot cheese
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Egg
		Sour cream

Recipe Instructions

Lightly brown the onions in the butter. Add the potatoes, cheese, salt, pepper and egg, beating until smooth. Place in squares of dough.

Serve kreplach with sour cream.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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