Next Day Rice And Broccoli Soup

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
1/4 cup	15g / 0.5oz	Chopped onion or shallots
1/2		Apple - peeled, diced fine
1 cup	146g / 5.1oz	Cooked broccoli - (or more) - finely chopped
2 cups	474ml	Broth or water
1/4 cup	40g / 1.4oz	Cooked rice - (to 1/2 cup)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat butter in a small saucepan. Add onion or shallots, and apple, cover and cook over low heat for 5 minutes or until tender. Add cooked broccoli, rice and broth, cover and simmer 5 minutes to reheat. Season to taste with salt and pepper. Serve as is, or better yet, puree in blender. If thick, thin with water; adjust seasoning.

This recipe yields ?? servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6607 broadcast 01-16-1998)

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