Mushroom Soup

Recipe Ingredients

2		Carrot
1		Parsley root
2		Celery stalks
2		Onions - sliced
4 cups	948ml	Salted water
1 lb	454g / 16oz	Mushrooms - sliced
1 cup	237ml	Water
1		Salt and pepper
2 tablespoons	30ml	Instant flour
1/4 cup	59ml	Cold water
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Dill leaves
1 lb	454g / 16oz	Rhubarb finely chopped
1		Noodles - fine macaroni

Recipe Instructions

Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain. Cook the mushrooms and second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with vegetable broth, add the flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour cream, dill and parsley. Add noodles, fine macaroni.

By Mushroom Soup on SoupMushroom,

Source:
Lynn Fischer, Healthy Indulgenges, 1996

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