Mozzarella Parmigiana

Recipe Ingredients

1/2 cup	31g / 1.1oz	Flour
3		Eggs beaten
1 cup	146g / 5.1oz	Italian style bread crumbs
1 cup	237ml	Oil
1		Mozzarella cheese - cut
8		-- lengthwise
4 oz	113g	Mozzarella cheese shredded
3 tablespoons	45ml	Grated locatelli cheese
2 cups	474ml	Spaghetti sauce

Recipe Instructions

Coat cheese slices in flour, dip in egg and bread crumbs then in egg and bread crumbs again. Fry in hot oil until browned a minute or two on each side.

Spray baking dish with Pam, spoon small amount of spaghetti sauce on bottom of baking dish, put layer of fried moazzarella cheese in baking dish. Sprinkle with grated locatelli cheese and shredded mozzarella cheese. Top with the rest of the sauce and bake at 375 degrees for 20 minutes. Serve immediately.

Source:
Betty Crocker's Smartcook

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