Mostaccioli W/Prosciutto & Pine

Recipe Ingredients

8 oz	227g	Uncooked mostaccioli (about 3 cups)
1		Green onions - (with
		Tops) - sliced
1/4 cup	59ml	Pine nuts - pistachio nuts or
		Slivered almonds
1/2 teaspoon	2.5ml	Seasoned salt
1/3 cup	65g / 2.3oz	Margarine or butter
1/4 lb	113g / 4oz	Prosciutto or thinly sliced
		Fully cooked smoked ham - cut
		Into thin strips
1 cup	146g / 5.1oz	Freshly grated parmesan cheese

Recipe Instructions

Cook mostaccioli as directed on package; drain. Cook and stir onions, pine nuts and seasoned salt in margarine in 10-inch skillet over medium heat until onions are tender, about 3 minutes. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 4 SERVINGS

Source:
Betty Crocker's Smartcook

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