Mostaccioli And Beef

Recipe Ingredients

6 oz	170g	Mostaccioli - uncooked
1 lb	454g / 16oz	Extra lean ground beef
1/2 cup	31g / 1.1oz	Onion - chopped
2 teaspoons	10ml	Oregano leaves - chopped fresh
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground cinnamon
1/8 teaspoon	0.6ml	Ground nutmeg
1		Tomato sauce - (8 oz)
1		Garlic - finely chopped
1 tablespoon	15ml	Margarine
2 tablespoons	30ml	All-purpose flour
1		Ground nutmeg
1 1/2 cups	355ml	Low-fat milk
1/4 cup	36g / 1.3oz	Romano cheese - grated

Recipe Instructions

Cook mostaccioli as directed on package--except omit salt; drain. Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in oregano, salt, cinnamon, 1/8 teaspoon nutmeg, the tomato sauce and garlic. Heat oven to 350. Alternate layers of mostaccioli and beef mixture in ungreased 2-quart casserole. Heat margarine in 1-quart saucepan over low heat until melted. Stir in flour and dash of nutmeg. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Spoon sauce over mostaccioli and beef mixture. Sprinkle with cheese. Bake uncovered about 35 minutes or until cheese is light brown.

Source:
Betty Crocker

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