Knishes - Meat Filling

Recipe Ingredients

1/2 cup	31g / 1.1oz	Minced onions
2 tablespoons	30ml	Chicken fat
1 1/2 cups	93g / 3.3oz	Ground cooked meat
1/2 cup	80g / 2.8oz	Cooked rice
1		Egg
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Lightly brown the onions in the fat. Add the meat, rice, egg, salt and pepper, mixing until smooth. Place on dough.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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