Mondo Bizarro Sauce

Recipe Ingredients

4		Garlic cloves (large)
1/3 cup	13g / 0.5oz	Fresh basil leaves
1/3 cup	30g / 1.1oz	Minced parsley
1 lb	454g / 16oz	Bunch spinach - stemmed
3 lbs	1362g / 48oz	Ripe tomatoes (medium)
1/2 cup	73g / 2.6oz	Parmesan cheese
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Pine nuts
1		Freshly ground black pepper
1		Olive oil for the pasta

Recipe Instructions

Place garlic, basil, parsley & spinach in a blender & work into a uniform paste.

Add tomatoes & process just a few seconds longer. Transfer to a bowl & stir in parmesan, salt & nuts.

Serve at room temperature with hot pasta with the olive oil.

Mollie Katzen, "Moosewood Cookbook" By Mondo Bizarro Sauce on BizaMondo, rro Sauce

Source:
Michele Urvater

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