Knishes - Chicken Filling

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Ground cooked chicken
3/4 cup	177ml	Mashed potatoes
1		Egg
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Mix all the ingredients until smooth. Place on dough.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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