Mock Parmigiana Recipe - Cooking Index
Mock Parmigiana Recipe - Cooking Index
| 4 lbs | 1816g / 64oz | Ground beef |
| 4 | Eggs | |
| Seasoning salt to taste | ||
| Onion salt to taste | ||
| Black pepper to taste | ||
| 1 1/2 cups | 219g / 7.7oz | Seasoned bread crumbs - (i use, italian) |
| 1/3 cup | 48g / 1.7oz | Grated parmesan cheese |
| Sauce | ||
| 3 | Tomato sauce | |
| Spaghetti seasoning to taste | ||
| Onion salt to taste | ||
| 1 | Worcestershire sauce | |
| 1 | Onion - sliced | |
| 8 oz | 227g | Mushrooms - drained |
| 2 cups | 292g / 10oz | Mozarella cheese - shredded |
Serves: 8 Combine first 7 ingredients and shape into patties. Set aside. To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for sauce. Place patties in large baking pan in single layer and pour sauce over. Cover pan with aluminum foil and bake one hour at 375F. After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.
Source:
Cooking Light, Sept 1994, page 94
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