Miso Pesto With Extra Fine Pasta

Recipe Ingredients

1/2 cup	118ml	Pine nuts or walnuts - - toasted
1/4 cup	59ml	Eden extra virgin olive oil
4		Garlic - pressed
1/2 cup	118ml	Water
1 1/2 tablespoons	22ml	Eden shiro miso
4 cups	948ml	Loosely packed fresh basil - (or half basil and
		Half parsley)
1		Eden extra fine pasta

Recipe Instructions

Toast nuts in a dry skillet until golden brown, being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Cook pasta according to package, drain and rinse.

Pour pesto over pasta while hot.

Judy Brown, Guide to Natural Foods Cooking Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>

Source:
Cooking Light, Sept 1994, page 94

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